Q&A With Patrick Cappiello, Sommelier at GILT
We recently sat down for a question and answer session with Patrick Cappiello, the Sommelier behind GILT’s carefully curated wine list. Read on to learn about the experiences, vintages and parings that have shaped the career of our esteemed sommelier, who won Wine Spectator’s prestigious Grand Award in 2011. 1. What is your favorite wine being served currently at GILT? Jean Foillard, Morgon, “Côte du Py,” Burgundy, France 2010 In my opinion (Jean Foillard is) the best producer in Beaujolais. … Read More