Category: Employee Spotlight

November 15 2016

A Day With LNYP’s Master Chef, Jacques Sorci

Jacques Sorci, a master chef with a humble beginning came a long way from his hometown in France, where he began his culinary career at 15 by learning to cook at his grandmother’s side. These skills have brought him to where his is today, as he is one of only 65 chefs nationwide to hold the classification of MaÎtres Cuisiniers de France, the most envied title that chefs aspire to receive. Though originally from France, Chef Jacques looks forward to celebrating his … Read More

September 30 2015

People of the Palace: Meet Edgar Crespo, Our Trumpet-Playing Watch Engineer

For this month’s #PeopleofthePalace post, we recognize Edgar Crespo, the Watch Engineer here at Lotte New York Palace. After speaking with Edgar, we like to think of him as the ‘Clark Kent’ of Engineering, in that he has a bit of an alter ego that many of us may not know. By day he is managing the safety of the hotel and our guests. With 15 years at The Palace under his belt, Edgar knows the ins and outs like … Read More

September 25 2015

Maitre Cuisinier de France Jacques Sorci Reflects on His Experience as Executive Chef at Lotte New York Palace

Running the day-to-day dining operation at one of Midtown Manhattan’s most prominent hotels is far from an easy task. But Lotte New York Palace Executive Chef Jacques Sorci has excelled in the position, thanks to his invaluable experience, considerable skill, and prestigious Maitre Cuisinier de France title. As The Palace’s Executive Chef, Sorci continues to lead the hotel’s food and beverage team toward its goal of becoming one of the world’s best by creating vibrant catering menus and delicious in-room … Read More