As mentioned in our post Expect the Unexpected, we’re very excited for Chef Michel Richard to join us at The New York Palace with the opening of Pomme Palais and Villard by Michel Richard this month. Our guests can learn more about Chef Richard and how he got his start in the restaurant business in this recent New York Times profile. Photo from The New York Times Chef Richard first came to New York City from France in 1974 … Read More
Category: A New York Legend is Reborn
Training at The Palace
We’ve been excited to share the renovations at The New York Palace with our readers, but our upgrades do not stop there. In our post, Palace Culture, we discussed how our teams use Palace Pride to ensure they’re providing the best service to our guests. In the past weeks, we have taken an initial step to enlist our teams in Forbes Hospitality Training. Forbes inspects hotels for their five-star ratings, however, the company also provides hotels specialized trainings throughout the … Read More
Our International Guests
As mentioned in our post Worlds Away, The New York Palace has many visitors from all over the world. From the United Kingdom to Brazil to Germany, we’re so honored that these guests travel from afar to experience our new renovations. We caught up with our Director of Towers Ruggero Massetti to learn more about how The Palace welcomes international guests to New York City. The New York Palace: In your opinion, what attracts international guests to The Palace? Ruggero … Read More