Fall in love with the decadent pumpkin desserts at Pomme Palais at The New York Palace. Fall has long been a partner of the traditional pumpkin pie, but pastry chef David Carmichael is exploring new ways to place a twist on the classic treat. In celebration of fall in NYC, Pomme Palais explores new fall recipes in which cheese pumpkin, also known as ‘Cinderella’ pumpkin is the star. In a playful take on the decadent éclair dessert, Chef Carmichael has … Read More