Running the day-to-day dining operation at one of Midtown Manhattan’s most prominent hotels is far from an easy task. But Lotte New York Palace Executive Chef Jacques Sorci has excelled in the position, thanks to his invaluable experience, considerable skill, and prestigious Maitre Cuisinier de France title. As The Palace’s Executive Chef, Sorci continues to lead the hotel’s food and beverage team toward its goal of becoming one of the world’s best by creating vibrant catering menus and delicious in-room … Read More