Stop by Pomme Palais – now open at The Palace – for classic New York City bakery treats graced by the expert touch of acclaimed chef Michel Richard. Light, fresh and intelligent, the cuisine at our brand new Midtown bakery is diverse and dynamic, ranching from sweet treats like chocolates and fruit-flavored tartelettes to savory snacks like sandwiches, soups and salads. Start your day with an eggceptional tartelette with lemon meringue and a signature latte a la clementine with house … Read More