Jacques Sorci, a master chef with a humble beginning came a long way from his hometown in France, where he began his culinary career at 15 by learning to cook at his grandmother’s side. These skills have brought him to where his is today, as he is one of only 65 chefs nationwide to hold the classification of MaÎtres Cuisiniers de France, the most envied title that chefs aspire to receive. Though originally from France, Chef Jacques looks forward to celebrating his … Read More
November
15
2016